Category Archives: Destinations

Samgyetang

A Foodie’s Guide for Seoulful Wanderings

Seoul’s culture, design, food, and technology scenes are just some of the city’s biggest draws. The tech-savvy and design-oriented city is home to world-renowned brands like Samsung, LG, and Hyundai to name a few. It boasts of several cultural attractions including well-preserved palaces. And experiencing the local food scene with its delightful traditional cuisines is one thing you would not want to miss.

Bibimbap
bibimbap
What is it: Mixed rice dish with ingredients that include beef, chili pepper paste, fried egg, mushrooms, namul or sauteed vegetables, and soy sauce

Bulgogi
bulgogi
What is it: Grilled marinated beef, cooked in a traditional way, often grilled alongside garlic and onions for added taste, some prefer eating it wrapped in lettuce

Japchae
japchae
What is it: Traditional Korean stir-fried noodles with ingredients that include beef, thinly sliced vegetables, sweet potato, soy sauce, and a little bit of sugar. Other ingredients may also be added or used.

Kimchi
kimchi
What is it: Traditional fermented vegetable, often serve as a side dish but may also be used as ingredient for other dishes, prepared using a variety of seasonings, cabbage and radish are often used to prepare this delicious dish

Pajeon
pajeon
What is it: Korean pancake-like dish made with green onions and other ingredients, haemul pajeon is another variety of jeon which adds seafood like squid and shrimp among others

Samgyeopsal
samgyeopsal
What is it: Grilled unseasoned pork meat (usually the belly part), diners typically grill the slices of meat and eaten wrapped in lettuce, best enjoyed with sidings of kimchi, grilled garlic or onions

Samgyetang
Samgyetang
What is it: Ginseng chicken soup; cooked using whole young or tender chicken with fillings that include Korean ginseng, garlic, rice, and other flavorings, a hearty and healthy meal

Seolleongtang
seolleongtang
What is it: Korean bone soup with milky-looking broth, prepared using ingredients that include ox bones and meat as well as other choice of ox meat cuts, some of the seasonings commonly used are garlic, ground black pepper, red pepper, and spring onions

Soondae
soondae
What is it: Korean blood sausage, made using a cow or pig’s intestines that are boiled and filled with various ingredients including barley, pork blood, soybean sprouts, and more; ingredients may vary by region

Tteokbokki
Tteokbokki
What is it: Spicy dish, fusion of sweet and spicy, popular Korean dish that is also widely available in street food carts or stalls, ingredients include rice cakes, fish cake, vegetables, and sweet red chili sauce